Warm Tapas-Style Almonds
5
Points®
Total time: 8 min • Prep: 3 min • Cook: 5 min • Serves: 4 • Difficulty: Easy
These addictive salty, savory almonds are super-fast to make and the perfect finger food. Try them as a simple snack or as a delicious addition to a Spanish-inspired tapas menu. Make a double or triple batch to have a nosh ready whenever you’re craving something crunchy and spiced. Dividing them into individual portions helps you stick to just one serving at a time.
Ingredients
Olive oil
1 tsp(s)
Blanched almonds
¾ cup(s), whole
Kosher salt
½ tsp(s)
Paprika
¼ tsp(s)
Cayenne pepper
1 pinch(es)
Instructions
1
Heat oil in medium heavy nonstick skillet over medium-high heat. Add almonds and reduce heat to medium-low. Cook, shaking skillet occasionally, until almonds just begin to brown, about 5 minutes. Transfer almonds to serving dish. Sprinkle with salt, paprika, and cayenne; toss until coated evenly.
2
Serving size: About 17 almonds
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