Warm Spinach Salad
0
Points®
Total time: 20 min • Prep: 10 min • Cook: 10 min • Serves: 8 • Difficulty: Easy
This vegetarian take on classic warm spinach salad features sundried tomatoes and basil in addition to the traditional mushroom, egg, red onion,
Ingredients
Fresh spinach
5 oz
Uncooked radicchio
2 cup(s)
Red onion
2 cup(s), sliced
Cremini mushrooms
8 oz, (~3 cups
Table salt
1 tsp(s), divided
Balsamic vinegar
1 tbsp(s)
Dijon mustard
1 tsp(s)
Fresh basil
2 tbsp(s)
Hard boiled egg
4 large, sliced
Sun-dried tomatoes (without oil)
1 cup(s)
Instructions
1
Combine spinach and radicchio in a large salad bowl. Set aside.
2
Heat olive oil over medium heat in a large nonstick skillet. Add onion and mushroom and sprinkle with ½ tsp salt. Cook, stirring frequently until mushroom begins to brown and onion is softened approximately 7 minutes.
3
Remove from heat and stir in sun-dried tomatoes, balsamic vinegar, Dijon mustard, additional ½ tsp salt, pepper, and basil. Immediately toss hot onion mixture into spinach/radicchio to lightly wilt.
4
Garnish salad with egg slices, blue cheese, and pita chips.
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