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Warm Spinach Salad

0
Points® value
Total Time
20 min
Prep
10 min
Cook
10 min
Serves
8
Difficulty
Easy
This vegetarian take on classic warm spinach salad features sundried tomatoes and basil in addition to the traditional mushroom, egg, red onion,

Ingredients

Fresh spinach

5 oz

Uncooked radicchio

2 cup(s)

Red onion

2 cup(s), sliced

Cremini mushrooms

8 oz, (~3 cups

Table salt

1 tsp(s), divided

Balsamic vinegar

1 tbsp(s)

Dijon mustard

1 tsp(s)

Fresh basil

2 tbsp(s)

Hard boiled egg

4 large, sliced

Sun-dried tomatoes (without oil)

1 cup(s)

Instructions

  1. Combine spinach and radicchio in a large salad bowl. Set aside.
  2. Heat olive oil over medium heat in a large nonstick skillet. Add onion and mushroom and sprinkle with ½ tsp salt. Cook, stirring frequently until mushroom begins to brown and onion is softened approximately 7 minutes.
  3. Remove from heat and stir in sun-dried tomatoes, balsamic vinegar, Dijon mustard, additional ½ tsp salt, pepper, and basil. Immediately toss hot onion mixture into spinach/radicchio to lightly wilt.
  4. Garnish salad with egg slices, blue cheese, and pita chips.

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