Warm Slow Cooker Potato Salad
4
Points® value
Total Time
4 hr 15 min
Prep
15 min
Cook
4 hr
Serves
12
Difficulty
Easy
Is there anything your slow cooker can’t do? In this easy recipe, it gently simmers red potatoes to the perfect potato salad texture—just tender but not falling apart. Simply drain the potatoes when they’re done, and toss with a creamy Parmesan-spiked dressing. We like this dish served warm, but you can also make it ahead and enjoy it cold straight from the fridge.
Ingredients
White vinegar
2 tbsp(s)
Uncooked red potato
3 pound(s), baby variety, halved
Plain fat free Greek yogurt
¾ cup(s)
Grated Parmesan cheese
⅔ cup(s)
Light mayonnaise
½ cup(s)
Kosher salt
1 tsp(s)
Black pepper
½ tsp(s)
Scallions
½ cup(s), chopped
Celery
½ cup(s), thinly sliced