Warm Roasted Butternut Squash Salad
4
Points® value
Total Time
33 min
Prep
8 min
Cook
25 min
Serves
4
Difficulty
Easy
Ingredients
Butternut squash
20 oz, peeled and seeded chunks
Table salt
½ tsp(s)
Black pepper
¼ tsp(s)
Mixed greens
5 oz, (1 container), baby kale, baby arugula, mizuna, and radicchio salad
Low fat red wine vinaigrette salad dressing
⅓ cup(s)
Walnuts
¼ cup(s), toasted, coarsely chopped
Soft-type goat cheese
4 tbsp(s), crumbled
Cooking spray
2 spray(s)