
Warm New Potatoes with Roasted Vegetables
0 - 3
PersonalPoints™ per serving
Total Time
1 hr
Prep
10 min
Cook
50 min
Serves
4
Difficulty
Easy
Enjoy the wonderful aroma of vegetables roasting in the oven - then enjoy eating them!
Ingredients
Uncooked new potato(es)
500 gm
Rosemary sprig
2½ item(s)
Cumin seeds
½ tsp(s), (optional)
Uncooked zucchini
1 medium, sliced
Green pepper(s)
2 medium, red or yellow deseeded and cut into chunks, red and yellow
Fresh tomato(es)
20 small
Table salt
1 tsp(s)
Black pepper
½ pinch
Fresh lemon juice
2 tbsp(s)
Fat-free balsamic vinaigrette dressing
2 tbsp(s)
Fresh parsley
2 tsp(s), chopped
Garlic clove(s)
1 clove(s), large, pureed (1 tsp)