Name: Warm New Potatoes with Roasted Vegetables
Prep time: 10 min
Cook time: 50 min
Total time: 60 min
Yield: 4 servings
Cuisine: American,Canadian
Ingredients: 500 gm uncooked new potato(es); 2.5 item(s) rosemary sprig; 0.5 tsp(s) cumin seeds (optional); 1 medium uncooked zucchini sliced; 2 medium green pepper(s) red or yellow deseeded and cut into chunks, red and yellow; 20 small fresh tomato(es); 1 tsp(s) table salt; 0.5 pinch black pepper; 2 Tbsp fresh lemon juice; 2 Tbsp fat-free balsamic vinaigrette dressing; 2 tsp(s) fresh parsley chopped; 1 clove(s), medium garlic clove(s) pureed (1 tsp)

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Ingredients

uncooked new potato(es)

500 gm

rosemary sprig

2½ item(s)

cumin seeds

½ tsp(s), (optional)

uncooked zucchini

1 medium, sliced

green pepper(s)

2 medium, red or yellow deseeded and cut into chunks, red and yellow

fresh tomato(es)

20 small

table salt

1 tsp(s)

black pepper

½ pinch

fresh lemon juice

2 Tbsp

fat-free balsamic vinaigrette dressing

2 Tbsp

fresh parsley

2 tsp(s), chopped

garlic clove(s)

1 clove(s), medium, pureed (1 tsp)

Instructions

Preheat oven to 6/200°C/400°F.
Put olive oil into roasting pan with potatoes. Toss to coat. Add rosemary and ground cumin, if using, then roast for 15 minutes.
Remove roasting pan from oven. Tip in all remaining vegetables, apart from tomatoes.Season, toss together, then roast for another 25 -30 minutes.
Cut vine tomatoes (if using) into 4 bunches. Add tomatoes to roasting pan and roast for 5 more minutes.
Mix lemon juice, balsamic vinaigrette, parsley and garlic puree. Sprinkle over vegetables and serve at once.

Warm New Potatoes with Roasted Vegetables

Ingredients

Instructions

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