Warm lentil salad with soft-boiled eggs
3
Points® value
Total Time
0 min
Serves
4
Difficulty
Easy
Ingredients
Poached egg
6 egg(s)
Extra virgin olive oil
1 tbsp(s)
Dijon mustard
1 tsp(s)
Ground cumin
1 tsp(s)
Garlic clove
1 clove(s), medium
Fresh lemon juice
2 tbsp(s)
Cooked lentils
2 cup(s)
Fresh parsley
¾ tbsp(s)
Fresh mint leaves
¾ tsp(s)
Plum tomato
4 medium
Red onion
½ medium
Crumbled feta cheese
2 oz