Warm chocolate pudding cakes
12
Points®
Total time: 35 min • Prep: 20 min • Cook: 15 min • Serves: 6 • Difficulty: Easy
Our warm, dark chocolate cakes with creamy fudge centres will heat you up on the coldest of winter days.
Ingredients
All-purpose flour
1 cup(s)
Sugar
⅓ cup(s)
Baking soda
1½ tsp(s)
Unsweetened cocoa powder
5 tbsp(s)
Fat-free vanilla yogurt
⅔ cup(s)
Fat-free skim milk
2 tbsp(s)
Reduced-calorie margarine
2 tbsp(s), melted
Fat-free fudge topping
¼ cup(s)
Dark brown sugar
¼ cup(s)
Water
6 cup(s)
Instructions
1
Preheat oven to 350°F.
2
Whisk together flour, 1/3 cup of sugar, baking soda and 3 tablespoons of cocoa powder. In another bowl, stir together yogourt, milk and margarine. Combine wet and dry ingredients with a few quick strokes; divide among six 8-ounce custard cups.
3
Stir together remaining 2 tablespoons of cocoa powder, fudge topping and brown sugar. Drop cocoa mixture by tablespoonfuls onto the centre of each cup; top each with 1 tablespoon boiling water.
4
Bake until firm, about 12 to 15 minutes. Serve warm in custard cups.
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