Warm Beer and Cheese Fondue
2
Points®
Total time: 20 min • Prep: 10 min • Cook: 10 min • Serves: 12 • Difficulty: Easy
This creamy snack is a sure-fire crowd pleaser. Make sure to keep the fondue over heat so the cheese stays melted.
Ingredients
Light beer
12 fl oz
Dry mustard
1 tsp(s)
Ground red pepper
¼ tsp(s)
Low fat cheddar or colby cheese
1 pound(s)
All-purpose flour
3 tbsp(s)
Instructions
1
In a medium saucepan over moderate heat, warm beer until it boils; stir in mustard and pepper.
2
In a bowl, toss cheese with flour. Slowly add cheese to beer mixture, stirring. Continue stirring until mixture is smooth and thick, about 6 minutes total. Yields about 1/4 cup per serving. (Tip: Serve this dip with cubes or rolled slices of lean ham and smoked turkey as well as carrots, celery sticks, baked tortilla chips or cubes of crusty bread.)
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