Vietnamese Shrimp Salad Rolls
5
Points® value
Total Time
25 min
Prep
20 min
Cook
5 min
Serves
6
Difficulty
Moderate
Our baked Vietnamese “rolls” are filled with tender noodles, shrimp, carrots and fresh basil. You’ll never want a fried egg roll again!
Ingredients
Packaged rice noodles
3 oz, cut into 1-inch pieces
Wonton wrapper
24 item(s)
Low sodium soy sauce
1 tbsp(s)
Uncooked shrimp
8 medium, cooked, peeled and cut into 6 pieces each
Carrots
1 large, julienned
Fresh basil
¼ cup(s), fresh, chopped
Hoisin sauce
¼ cup(s)
Mineral water
2 tbsp(s)
Romaine lettuce
¼ cup(s), chopped