Vietnamese Flank Steak
8
Points® value
Total Time
22 min
Prep
12 min
Cook
10 min
Serves
4
Difficulty
Easy
Serve this succulent beef dish over rice or wrap it up in whole-wheat tortillas.
Ingredients
Low sodium soy sauce
2 tbsp(s)
Fresh lime juice
2½ tbsp(s)
Sugar
4 tsp(s)
Red pepper flakes
½ tsp(s), crushed
Uncooked lean flank steak
1 pound(s)
Uncooked scallions
1 tbsp(s), minced
Cooked long grain white rice
2 cup(s)