Photo of Vietnamese Chicken Sandwich by WW

Vietnamese Chicken Sandwich

8 - 10
PersonalPoints™ per serving
Total Time
26 min
15 min
6 min
We love how quickly and easily this delicious chicken sandwich comes together and we designed this recipe to serve just you and only you as a delightful midday meal. Of course, you can scale it up if you would like too.


Cooking spray

2 spray(s)

Uncooked carrot(s)

1 small, shredded

Uncooked red onion(s)

2 tbsp(s), minced, thinly sliced


2 tbsp(s), fresh, chopped

Fresh lime juice

1 tbsp(s)

Garlic chili paste

½ tsp(s)

Uncooked boneless skinless chicken breast(s)

3 oz, cutlet

Table salt

¼ tsp(s)

Black pepper


Light mayonnaise

1 tbsp(s)

Fresh mint leaves

1 tbsp(s), chopped

Lime zest

¼ tsp(s), grated

French baguette bread

3 oz, cut in half lengthwise


  1. Combine carrot, onion, cilantro, lime juice and chili-garlic paste in small bowl and toss to coat. Let stand at room temperature while preparing sandwich.
  2. Sprinkle chicken with salt and pepper. Spray ridged grill pan with nonstick spray and set over medium-high heat. Add chicken and cook, turning once, until browned and cooked through, about 6 minutes.
  3. Meanwhile, stir together mayonnaise, mint and lime zest in a small bowl. Spread cut sides of baguette with mayonnaise mixture.
  4. Place chicken on bottom half of baguette and top evenly with vegetable mixture. Cover with top of baguette.
  5. Makes 1 serving.