Vietnamese Chicken Sandwich
8
Points®
Total time: 26 min • Prep: 15 min • Cook: 6 min • Serves: 1 • Difficulty: Easy
We love how quickly and easily this delicious chicken sandwich comes together and we designed this recipe to serve just you and only you as a delightful midday meal. Of course, you can scale it up if you would like too.
Ingredients
Cooking spray
2 spray(s)
Carrots
1 small, shredded
Red onion
2 tbsp(s), minced, thinly sliced
Cilantro
2 tbsp(s), fresh, chopped
Fresh lime juice
1 tbsp(s)
Garlic chili paste
½ tsp(s)
Uncooked boneless skinless chicken breast
3 oz, cutlet
Table salt
¼ tsp(s)
Black pepper
⅛ tsp(s)
Light mayonnaise
1 tbsp(s)
Fresh mint leaves
1 tbsp(s), chopped
Lime zest
¼ tsp(s), grated
French baguette bread
3 oz, cut in half lengthwise
Instructions
1
Combine carrot, onion, cilantro, lime juice and chili-garlic paste in small bowl and toss to coat. Let stand at room temperature while preparing sandwich.
2
Sprinkle chicken with salt and pepper. Spray ridged grill pan with nonstick spray and set over medium-high heat. Add chicken and cook, turning once, until browned and cooked through, about 6 minutes.
3
Meanwhile, stir together mayonnaise, mint and lime zest in a small bowl. Spread cut sides of baguette with mayonnaise mixture.
4
Place chicken on bottom half of baguette and top evenly with vegetable mixture. Cover with top of baguette.
5
Makes 1 serving.
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