Vietnamese bánh mì hot dogs
10
Points®
Total time: 10 min • Prep: 10 min • Cook: 0 min • Serves: 4 • Difficulty: Easy
The all-American classic gets the Vietnamese banh mi sandwich twist with carrots, cucumbers, sweet chili sauce, and herbs. Full of fresh flavours and creative toppings, you'll savour this as much as a good hamburger during grilling season.
Ingredients
Carrots
1 medium
Cucumber
¼ medium
Rice wine vinegar
1 tbsp(s)
Sugar
½ tsp(s)
Fresh mint leaves
2 tbsp(s)
Cilantro
2 tbsp(s)
Sweet Thai chili sauce
2 tbsp(s)
Light beef or pork hot dog
4 item(s)
Hot dog bun
4 item(s)
Instructions
1
In a shallow bowl combine carrots, cucumber, rice wine vinegar, and sugar. Set aside for 10 minutes. Drain, then toss with the chopped herbs.
2
Split each roll in half and fill with the carrots and cucumber mixture then top with 1 sausage. Drizzle over the sweet chilli sauce, garnish with the remaining herbs, and enjoy!
3
Serving size: 1 hotdog
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