
Very Veggie Chili Wraps
4 - 6
PersonalPoints™ per serving
Total Time
1 hr 25 min
Prep
25 min
Cook
1 hr
Serves
4
Difficulty
Moderate
Our homemade vegetarian chili is so tasty and easy, you'll want to make extra for nachos or fajitas later in the week.
Ingredients
Olive oil
1 tsp(s)
Uncooked onion(s)
1 small, chopped
Garlic clove(s)
1 clove(s), large, chopped
Chili powder
1¼ tsp(s)
Cumin seeds
½ tsp(s)
Ground cinnamon
⅛ tsp(s)
Ground red pepper
⅛ tsp(s)
Uncooked carrot(s)
1 small, coarsely chopped
Uncooked celery
1 cup(s), coarsely chopped
Canned white beans
15 oz, drained and rinsed (you may use kidney or black beans as well)
Canned diced tomatoes
7¼ oz, fire roasted tomatoes with green chiles preferred
Burrito-size wheat flour tortilla(s)
4 item(s), large
Table salt
¼ tsp(s)
Light sour cream
¼ cup(s)
Low-fat shredded cheddar cheese
¼ cup(s)