Venison Gyros with Tzatziki Sauce
7
Points® value
Total Time
30 min
Prep
20 min
Cook
10 min
Serves
4
Difficulty
Easy
Venison makes a natural swap for lamb in these Greek-inspired gyros. Let it marinate overnight before grilling for the best flavour.
Ingredients
Olive oil
2 tbsp(s), extra virgin
Garlic powder
1 tbsp(s)
Kosher salt
1 tbsp(s)
Dried oregano
1 tbsp(s)
Dried rosemary
2 tsp(s)
Black pepper
½ pinch(es)
Cayenne pepper
⅛ tsp(s)
Uncooked venison (deer)
450 gm
Plain fat free Greek yogurt
½ cup(s)
Cucumber
½ cup(s), peeled, seeded grated
Plum tomato
½ cup(s), seeded, diced
Minced garlic
½ tsp(s)
Kosher salt
½ tsp(s)
Dried dill weed
½ tsp(s)
Cayenne pepper
1 pinch(es)
Whole wheat pita
4 small, cut in half width-wise
Minced garlic
1 tsp(s)
Fresh lemon juice
2 tbsp(s)
Red onion
¼ medium, sliced
Fresh lemon juice
1 tbsp(s)
Romaine lettuce
2 cup(s), shredded