Venison Breakfast Sausage Patties
2 - 3
PersonalPoints™ per serving
These lightly sweet and super-savoury sausage patties will be a hit at your next brunch party. Make them ahead and store in waxed paper to ease morning-of prep.
450 gm, ground
½ cup(s), finely grated
Granny Smith apple
½ cup(s), grated
4 tsp(s), minced
- Combine venison, onion, apple, sage, sugar, salt, and allspice in a medium bowl. Shape into 12 five-centimetre (two-inch) patties. Coat a large non-stick griddle with cooking spray over medium heat. Cook patties until lightly browned and cooked through.
Patties can be made ahead and frozen too. Just be sure to defrost them fully before cooking.