Veggie Frittata
1
Points® value
Total Time
20 min
Prep
10 min
Cook
10 min
Serves
2
Difficulty
Easy
Keep your eggs fresh: store them away from strong-smelling foods in the refrigerator.
Ingredients
Red bell pepper
½ small, thinly sliced
Zucchini
1 medium, grated
Tomato
1 medium, chopped
Raw egg
2 large, lightly beaten
Fat-free skim milk
¾ cup(s)
Dried oregano
¼ tsp(s)
Dried thyme
¼ tsp(s)
Fresh parsley
1 tbsp(s), chopped