SmartPoints® value per serving
Keep your eggs fresh: store them away from strong-smelling foods in the refrigerator.
Sweet red pepper(s)
½ small, thinly sliced
1 medium, grated
1 medium, chopped
2 large, lightly beaten
Fat free skim milk
1 Tbsp, chopped
- Coat a small ovenproof skillet with cooking spray and heat. Add red pepper, zucchini and tomato and cook until tender.
- Combine eggs, milk, herbs and parsley in a small bowl. Stir into vegetables, reduce heat and cook until eggs are firm.
- Place skillet under a preheated broiler and cook until top is browned. Serve immediately.