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Veggie Egg White Bites

0
Points® value
Total Time
30 min
Prep
10 min
Cook
20 min
Serves
4
Difficulty
Easy

Ingredients

Egg whites

6 serving(s), large

1% low fat cottage cheese

2 tbsp(s)

Table salt

1 pinch(es)

Black pepper

1 pinch(es)

Sautéed vegetables (with 1 tsp olive oil)

½ cup(s)

Instructions

  1. Preheat DASH Egg Bite Maker for 2-3 minutes. Meanwhile, beat egg whites in a medium bowl; stir in cottage cheese, salt and pepper.
  2. Fill 1 DASH silicone cup with water and pour into Egg Bite Maker; place all 4 silicone cups in Egg Bite Maker. Spoon 1 Tbsp vegetables in each cup; pour egg mixture into each cup so that cups are 3/4 full. Cover; let sit until cooked through, about 7-10 minutes. Repeat with remaining ingredients.
  3. Serving size: 2 egg bites.

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