
Vegetarian Taco Casserole
Ingredients
Cooking spray
4 spray(s)
Zucchini
2 cup(s), chopped (from about 2 medium)
Uncooked scallions
1 cup(s), (from about 1 bunch), sliced and divided
Frozen corn
1 cup(s), thawed
Canned low sodium black beans
15 oz, rinsed and drained
Roasted red peppers (packed in water)
½ cup(s), chopped, patted dry
Ground cumin
1 tsp(s)
Corn tortilla
9 medium, stone ground
Salsa verde
1½ cup(s)
Low fat cheddar or colby cheese
1 cup(s), shredded, shredded reduced fat
Jalapeño pepper
1 medium, thinly sliced
Cilantro
3 tbsp(s), chopped, (optional)