Vegetable Soup
0
Points®
Total time: 1 hr 3 min • Prep: 50 min • Cook: 13 min • Serves: 12 • Difficulty: Easy
Some people claim that this soup is the secret to their diet's success. Prepare it in a pot and store it in the fridge as a snack or appetizer.
Ingredients
Garlic
2 clove(s), large, sliced
Fresh lemon juice
2 tbsp(s), optional
Onion
1 medium, diced
Carrots
2 medium, diced
Red bell pepper
1 medium, diced
Celery
1 stalk(s), medium, diced
Zucchini
2 small, diced
Cooked green cabbage
2 cup(s), shredded, coarsely grated
Uncooked Swiss chard
2 cup(s), chopped
Uncooked cauliflower
2 cup(s), small bunches
Broccoli
2 cup(s), small bunches
Fresh thyme
2 tsp(s), chopped
Vegetable broth
6 cup(s)
Fresh parsley
2 tbsp(s), or chopped fresh chives
Table salt
½ tsp(s), or to taste
Black pepper
¼ tsp(s), or to taste
Instructions
1
Put garlic, vegetables, thyme and broth into a large soup pot. Cover and bring to a boil over high heat; reduce heat to low, and simmer for 10 minutes.
2
Stir in parsley or chives; add salt, pepper and lemon juice to taste.
3
Makes about 250 ml (1 cup) per serving.
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