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Photo of Vegan Smoked Jalapeño Cheddar Cheese by WW

Vegan Smoked Jalapeño Cheddar Cheese

4
4
4
SmartPoints® value per serving
Total Time
3 hr 15 min
Prep
10 min
Cook
5 min
Serves
12
Difficulty
Moderate

Ingredients

water

1½ cup(s)

raw cashews

1 cup(s)

nutritional yeast

½ cup(s)

smoked paprika

1½ tbsp(s)

jalapeño pepper(s)

1 tbsp(s), minced

ground turmeric

¼ tsp(s)

onion powder

¼ tsp(s)

agave nectar

1 tbsp(s)

garlic clove(s)

1 clove(s), medium

fresh lemon juice

1 Tbsp

table salt

1 pinch

dried agar seaweed

15 gm, 1 Tbsp

Instructions

  1. Add ¾ cup water and all ingredients (except agar agar) into blender and blend.
  2. Set a small saucepan over medium-high heat and add the remaining ¾ cup water and agar. Bring to simmer and stir constantly.
  3. Remove from heat and stir in the blended cashew mixture. Pour into a mold and chill 2-3 hours.

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