Vegan Smoked Jalapeño Cheddar Cheese
3
Points®
Total time: 3 hr 15 min • Prep: 10 min • Cook: 5 min • Serves: 12 • Difficulty: Easy
Ingredients
Water
1½ cup(s)
Raw cashews
1 cup(s)
Nutritional yeast
½ cup(s)
Smoked paprika
1½ tbsp(s)
Jalapeño pepper
1 tbsp(s), minced
Ground turmeric
¼ tsp(s)
Onion powder
¼ tsp(s)
Agave nectar
1 tbsp(s)
Garlic
1 clove(s), large
Fresh lemon juice
1 tbsp(s)
Table salt
1 pinch(es)
Dried agar seaweed
1 tbsp(s)
Instructions
1
Add ¾ cup water and all ingredients (except agar agar) into blender and blend.
2
Set a small saucepan over medium-high heat and add the remaining ¾ cup water and agar. Bring to simmer and stir constantly.
3
Remove from heat and stir in the blended cashew mixture. Pour into a mold and chill 2-3 hours.
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