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Photo of Vegan smoked jalapeño cheddar cheese by WW

Vegan smoked jalapeño cheddar cheese

4
4
4
SmartPoints® value per serving
Total Time
3 hr 15 min
Prep
10 min
Cook
5 min
Serves
12
Difficulty
Moderate

Ingredients

Water

1½ cup(s)

Raw cashews

1 cup(s)

Nutritional yeast

½ cup(s)

Smoked paprika

1½ tbsp(s)

Jalapeño pepper(s)

1 tbsp(s), minced

Ground turmeric

¼ tsp(s)

Onion powder

¼ tsp(s)

Agave nectar

1 tbsp(s)

Garlic clove(s)

1 clove(s), medium

Fresh lemon juice

1 tbsp(s)

Table salt

1 pinch

Dried agar seaweed

15 gm, 1 Tbsp

Instructions

  1. Add ¾ cup water and all ingredients (except agar agar) into blender and blend.
  2. Set a small saucepan over medium-high heat and add the remaining ¾ cup water and agar. Bring to simmer and stir constantly.
  3. Remove from heat and stir in the blended cashew mixture. Pour into a mold and chill 2-3 hours.

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