Vegan chocolate mousse
8
Points®
Total time: 5 min • Prep: 5 min • Cook: 0 min • Serves: 4 • Difficulty: Easy
Ingredients
California (Hass) avocado
3 item(s)
Unsweetened cocoa powder
3 tbsp(s)
Plain unsweetened almond milk
¾ cup(s)
Vanilla extract
½ tsp(s)
Ground cinnamon
½ tsp(s)
Maple syrup
2 tbsp(s)
Unpacked brown sugar
2 tsp(s)
Powdered sugar (confectioner's)
1 tsp(s)
Fresh mint leaves
8 sprig(s), for garnish
Raspberries
12 item(s), for garnish
Instructions
1
Place avocado, cocoa powder, almond milk, vanilla, cinnamon, maple syrup, and brown sugar in food processor and combine until desired consistency reached.
2
Spoon into four serving dishes and let chill for one hour.
3
Dust with icing sugar and garnish with mint and raspberries.
4
Serving Size: 1/4 cup each
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