Vegan Chocolate Mousse

Name: Vegan Chocolate Mousse
Prep time: 5 min
Cook time: PTnullM
Total time: 5 min
Yield: 4 servings
Cuisine: Canadian
Ingredients: 3 item(s) California (Hass) avocado; 3 tbsp(s) unsweetened cocoa powder; 0.75 cup(s) plain unsweetened almond milk; 0.5 tsp(s) vanilla extract; 0.5 tsp(s) ground cinnamon; 2 tbsp(s) maple syrup; 2 tsp(s) unpacked brown sugar; 1 tsp(s) powdered sugar (icing sugar); 8 sprig(s) fresh mint leaves for garnish; 12 item(s) fresh raspberries for garnish

SmartPoints® value per serving

Total Time

5 min

Prep

5 min

Serves

Difficulty

Easy

Ingredients

California (Hass) avocado

3 item(s)

unsweetened cocoa powder

3 tbsp(s)

plain unsweetened almond milk

¾ cup(s)

vanilla extract

½ tsp(s)

ground cinnamon

½ tsp(s)

maple syrup

2 tbsp(s)

unpacked brown sugar

2 tsp(s)

powdered sugar (icing sugar)

1 tsp(s)

fresh mint leaves

8 sprig(s), for garnish

fresh raspberries

12 item(s), for garnish

Instructions

Place avocado, cocoa powder, almond milk, vanilla, cinnamon, maple syrup, and brown sugar in food processor and combine until desired consistency reached.
Spoon into four serving dishes and let chill for one hour.
Dust with icing sugar and garnish with mint and raspberries.

Vegan Chocolate Mousse

Ingredients

Instructions

Notes

People Also Like

Fresh Fruit Salad

Banana chocolate-chip mini muffins

Gourmet Pizza

Banana lover’s flourless pancakes

Strawberry Rhubarb Cobbler

Chocolate Chip Cookies

Make a healthy change today