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Photo of Vegan Chocolate Mousse by WW

Vegan Chocolate Mousse

8
8
8
SmartPoints® value per serving
Total Time
5 min
Prep
5 min
Serves
4
Difficulty
Easy

Ingredients

California (Hass) avocado

3 item(s)

Unsweetened cocoa powder

3 tbsp(s)

Plain unsweetened almond milk

¾ cup(s)

Vanilla extract

½ tsp(s)

Ground cinnamon

½ tsp(s)

Maple syrup

2 tbsp(s)

Unpacked brown sugar

2 tsp(s)

Powdered sugar (icing sugar)

1 tsp(s)

Fresh mint leaves

8 sprig(s), for garnish

Fresh raspberries

12 item(s), for garnish

Instructions

  1. Place avocado, cocoa powder, almond milk, vanilla, cinnamon, maple syrup, and brown sugar in food processor and combine until desired consistency reached.
  2. Spoon into four serving dishes and let chill for one hour.
  3. Dust with icing sugar and garnish with mint and raspberries.

Notes

Serving Size: 1/4 cup each

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