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Photo of Veal Piccata by WW

Veal Piccata

3
Points® value
Total Time
20 min
Prep
10 min
Cook
10 min
Serves
4
Difficulty
Moderate
This holiday season, try our delicious traditional veal dish ideal for elegant entertaining, and made low-fat without skimping on flavour.

Ingredients

All-purpose flour

⅓ cup(s)

Table salt

½ tsp(s)

Black pepper

¼ pinch(es)

Uncooked lean veal sirloin

1 oz, four 4 oz cutlets

Olive oil

2 tsp(s)

Chicken broth

⅓ cup(s)

Fresh lemon juice

3 tbsp(s)

Light butter

1 tbsp(s)

Table wine

2 tbsp(s), white

Fresh parsley

2 tbsp(s), fresh, chopped

Instructions

  1. Mix flour, 1/4 teaspoon of salt and 1/8 teaspoon of pepper together in a small, shallow bowl; coat veal cutlets with flour mixture. Heat oil in a nonstick skillet and cook cutlets until just cooked through and golden, about 2 minutes a side; set aside and keep warm.
  2. Deglaze skillet (add liquid to remove remaining pieces of food) with broth, lemon juice and wine. Reduce heat to medium and reduce mixture by half. Swirl in butter, then parsley and pour over cutlets.

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