Veal in Red Wine Sauce
3
Points®
Total time: 25 min • Prep: 10 min • Cook: 15 min • Serves: 4 • Difficulty: Easy
If you can't find red currant jelly in your grocery store, browse through a gourmet food market or search for it online.
Ingredients
Olive oil
1 tsp(s)
Uncooked lean veal sirloin
1 oz, (four 4-oz veal chops)
Onion
1 small, finely chopped
Table wine
½ cup(s), red
Jelly
2 tbsp(s), currant
Unpacked brown sugar
½ tbsp(s)
Cornstarch
1 tsp(s)
Water
2 tsp(s)
Instructions
1
Heat oil in a nonstick pan and add veal. Cook until browned.
2
In a small pan, heat onion, wine, jelly and sugar. Bring to a boil, lower heat and cook for 3 minutes.
3
Combine cornstarch and water and add it to pan. Stir until sauce thickens. Serve over veal.
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