Veal in Red Wine Sauce
PersonalPoints™ per serving
If you can't find red currant jelly in your grocery store, browse through a gourmet food market or search for it online.
Uncooked lean veal sirloin
1 oz, (four 4-oz veal chops)
1 small, finely chopped
½ cup(s), red
2 tbsp(s), currant
Unpacked brown sugar
- Heat oil in a nonstick pan and add veal. Cook until browned.
- In a small pan, heat onion, wine, jelly and sugar. Bring to a boil, lower heat and cook for 3 minutes.
- Combine cornstarch and water and add it to pan. Stir until sauce thickens. Serve over veal.