Photo of Veal in Red Wine Sauce by WW

Veal in Red Wine Sauce

4
PersonalPoints™ per serving
Total Time
25 min
Prep
10 min
Cook
15 min
Serves
4
Difficulty
Easy
If you can't find red currant jelly in your grocery store, browse through a gourmet food market or search for it online.

Ingredients

Olive oil

1 tsp(s)

Uncooked lean veal sirloin

1 oz, (four 4-oz veal chops)

Uncooked onion(s)

1 small, finely chopped

Table wine

½ cup(s), red

Jelly

2 tbsp(s), currant

Unpacked brown sugar

½ tbsp(s)

Cornstarch

1 tsp(s)

Water

2 tsp(s)

Instructions

  1. Heat oil in a nonstick pan and add veal. Cook until browned.
  2. In a small pan, heat onion, wine, jelly and sugar. Bring to a boil, lower heat and cook for 3 minutes.
  3. Combine cornstarch and water and add it to pan. Stir until sauce thickens. Serve over veal.