
Veal alla Toscana
3
PersonalPoints™ per serving
Total Time
1 hr 55 min
Prep
20 min
Cook
1 hr 35 min
Serves
4
Difficulty
Moderate
This delicious entree will add lots of flavour to any holiday meal. Pair it up with a potato side dish and some steamed veggies, and you will be all set to go!
Ingredients
Olive oil
1½ tsp(s)
Garlic clove(s)
3 clove(s), large, chopped
Uncooked lean veal shoulder
16 oz, cut into 1-inch pieces
Uncooked carrot(s)
2 medium, cut into 1-inch chunks
Uncooked celery
1 stalk(s), medium, stalk, chopped
Uncooked zucchini
1 small, sliced
Canned crushed tomatoes
1 cup(s)
Italian seasoning
1 tsp(s)
Canned chicken broth
1 cup(s)
Canned frozen whole onions
½ cup(s), pearl, thawed
Table salt
1 tsp(s), or to taste
Table wine
⅓ cup(s), white
Black pepper
¼ pinch, or to taste