Photo of Vanilla Pound Cake by WW

Vanilla Pound Cake

12 - 13
PersonalPoints™ per serving
Total Time
1 hr 15 min
10 min
1 hr 5 min
Three words: moist, sweet, delicious.


Raw egg(s)

2 large

Egg white(s)

3 egg white(s), large

Vanilla extract

2½ tsp(s)

Almond extract

1 tsp(s)

Low fat cream cheese

8 oz

Regular butter

3½ tbsp(s)


1 cup(s)

Baking powder

¾ tsp(s)

Table salt

¼ tsp(s)

All-purpose flour

1¾ cup(s)


  1. Preheat oven to 350ºF. Coat a 9-inch loaf pan with cooking spray.
  2. In a medium bowl, whisk together eggs, egg whites, vanilla extract and almond extract; set aside.
  3. In a large mixing bowl, beat together cream cheese and butter until blended. Beat in sugar, baking powder and salt until blended. Beat in flour and egg mixture, little by little, beginning and ending with flour.
  4. Pour batter into prepared loaf pan and bake until a wooden toothpick inserted in centre of cake comes out clean, about 55 to 65 minutes.
  5. Cool cake in pan on a wire rack. Cut into 12 slices and serve. Yields 1 slice per serving.