Vanilla Chocolate-Chip Pudding Pops
3
Points®
Total time: 10 min • Prep: 10 min • Cook: 0 min • Serves: 6 • Difficulty: Easy
Our chocolate-chip-speckled pudding pops are the perfect ice-cold treat on a sweltering day. You're sure to love them as much as the kids do.
Ingredients
Mini chocolate chips
2 tbsp(s)
Fat-free skim milk
2 cup(s)
Fat-free vanilla pudding and pie filling mix
1 package(s)
Instructions
1
Prepare instant pudding according to package directions, using the fat-free milk.
2
Spoon 1 teaspoon of chips into the bottom of each of six 3-ounce paper cups; fill cups with pudding, cover with foil and poke a wooden popsicle stick through the center of each. Freeze until firm, about 3 hours.
3
To eat, dip bottom of cup into warm water for about 10 seconds; remove foil, peel off cup and enjoy.
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