Vanilla Chocolate-chip Pudding Pops
mini chocolate chips
2 tbsp(s), semi sweet
fat-free vanilla pudding and pie filling mix
- Prepare instant pudding according to package directions, using the fat-free milk.
- Spoon 1 teaspoon of chips into the bottom of each of six 3-ounce paper cups; fill cups with pudding, cover with foil and poke a wooden popsicle stick through the center of each. Freeze until firm, about 3 hours.
- To eat, dip bottom of cup into warm water for about 10 seconds; remove foil, peel off cup and enjoy.