Name: Upside-Down German Chocolate Cake
Prep time: 25 min
Cook time: 40 min
Total time: 65 min
Yield: 16 servings
Cuisine: Eastern European
Ingredients: 0.667 cup(s) unpacked brown sugar; 0.75 cup(s) dried shredded and sweetened coconut meat; 5 large egg white(s); 1 cup(s) low-fat buttermilk; 0.5 cup(s) fat free sour cream; 0.333 cup(s) unsweetened applesauce; 2 tbsp(s) light butter; 0.5 cup(s) chopped pecans; 18.5 oz German chocolate cake mix; 0.75 cup(s) water

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Ingredients

unpacked brown sugar

⅔ cup(s)

dried shredded and sweetened coconut meat

¾ cup(s)

egg white(s)

5 large

low-fat buttermilk

1 cup(s)

fat free sour cream

½ cup(s)

unsweetened applesauce

⅓ cup(s)

light butter

2 tbsp(s)

chopped pecans

½ cup(s)

German chocolate cake mix

18½ oz

water

¾ cup(s)

Instructions

Preheat oven to 350ºF. Coat a 9- x 13-inch nonstick baking pan with cooking spray.
In a small saucepan over low heat, melt butter with water. Stir in brown sugar until smooth. Pour evenly into baking pan. Sprinkle coconut and pecans evenly over melted sugar mixture.
In a large bowl, using an electric mixer set on high, beat egg whites for 30 seconds. Beat in buttermilk, sour cream and applesauce. Add cake mix and beat on low speed until moistened, about 30 seconds. Beat for an additional 2 minutes; pour into pan.
Bake for 40 minutes. Cool in pan on a rack. Cut into 16 pieces and serve.

Upside-Down German Chocolate Cake

Ingredients

Instructions

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