Umami Bombs (Savory Stuffed Mushrooms)

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Total Time:
46min
Prep:
20min
Cook:
26min
Serves:
8
Difficulty:
Easy

These may be made ahead and rewarmed before serving.

Ingredients
  • 16 medium cremini mushroom(s), stems removed
  • 4 spray(s) olive oil cooking spray
  • 1/4 tsp table salt
  • 1/8 tsp black pepper
  • 2 medium uncooked shallot(s), minced
  • 4 oz fresh mushroom(s), mixed gourmet variety, finely chopped
  • 1 tsp minced garlic
  • 1 tsp rosemary, minced
  • 1 tsp fresh thyme, minced (plus extra for garnish)
  • 2 Tbsp sweet red pepper(s), minced
Instructions

Preheat oven to 350°F.

Place mushroom caps on a foil-lined baking pan and lightly coat with cooking spray; sprinkle with salt and black pepper. Roast until tender, 15 minutes; pat dry.

Coat a medium skillet with cooking spray; set over medium-high heat. Add shallots and chopped mushrooms; cook, stirring frequently, until softened, 10 minutes. Add garlic, herbs and red pepper; stir and cook 1 minute. Season to taste with salt and pepper (optional) or sprinkle with truffle salt (optional).

Divide sautéed mushroom mixture among mushroom caps; serve garnished with thyme.

Notes
Serving size: 2 stuffed mushrooms.

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