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Photo of Umami bombs (savory stuffed mushrooms) by WW

Umami bombs (savory stuffed mushrooms)

0
PersonalPoints™ per serving
Total Time
46 min
Prep
20 min
Cook
26 min
Serves
8
Difficulty
Easy
These may be made ahead and rewarmed before serving.

Ingredients

Cremini mushroom(s)

16 medium, stems removed

Olive oil cooking spray

4 spray(s)

Table salt

¼ tsp(s)

Black pepper

⅛ tsp(s)

Uncooked shallot(s)

2 medium, minced

Fresh mushroom(s)

4 oz, mixed gourmet variety, finely chopped

Minced garlic

1 tsp(s)

Rosemary

1 tsp(s), minced

Fresh thyme

1 tsp(s), minced (plus extra for garnish)

Sweet red pepper(s)

2 tbsp(s), minced

Instructions

  1. Preheat oven to 350°F.
  2. Place mushroom caps on a foil-lined baking pan and lightly coat with cooking spray; sprinkle with salt and black pepper. Roast until tender, 15 minutes; pat dry.
  3. Coat a medium skillet with cooking spray; set over medium-high heat. Add shallots and chopped mushrooms; cook, stirring frequently, until softened, 10 minutes. Add garlic, herbs and red pepper; stir and cook 1 minute. Season to taste with salt and pepper (optional) or sprinkle with truffle salt (optional).
  4. Divide sautéed mushroom mixture among mushroom caps; serve garnished with thyme.
  5. Serving size: 2 stuffed mushrooms

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