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Photo of Umami Bombs (Savory Stuffed Mushrooms) by WW

Umami Bombs (Savory Stuffed Mushrooms)

0
0
0
SmartPoints® value per serving
Total Time
46 min
Prep
20 min
Cook
26 min
Serves
8
Difficulty
Easy
These may be made ahead and rewarmed before serving.

Ingredients

cremini mushroom(s)

16 medium, stems removed

olive oil cooking spray

4 spray(s)

table salt

¼ tsp(s)

black pepper

⅛ tsp(s)

uncooked shallot(s)

2 medium, minced

fresh mushroom(s)

4 oz, mixed gourmet variety, finely chopped

minced garlic

1 tsp(s)

rosemary

1 tsp(s), minced

fresh thyme

1 tsp(s), minced (plus extra for garnish)

sweet red pepper(s)

2 tbsp(s), minced

Instructions

  1. Preheat oven to 350°F.
  2. Place mushroom caps on a foil-lined baking pan and lightly coat with cooking spray; sprinkle with salt and black pepper. Roast until tender, 15 minutes; pat dry.
  3. Coat a medium skillet with cooking spray; set over medium-high heat. Add shallots and chopped mushrooms; cook, stirring frequently, until softened, 10 minutes. Add garlic, herbs and red pepper; stir and cook 1 minute. Season to taste with salt and pepper (optional) or sprinkle with truffle salt (optional).
  4. Divide sautéed mushroom mixture among mushroom caps; serve garnished with thyme.

Notes

Serving size: 2 stuffed mushrooms.

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