Photo of Two-pea ravioli by WW

Two-pea ravioli

PersonalPoints™ per serving
Total Time
20 min
10 min
10 min
Convenient frozen cheese ravioli is bulked up with sugar snap and green peas, then tossed with the zest and juice of a lemon for a dish that feels bright and fresh.


Frozen cheese ravioli

12 oz

Uncooked sugar snap peas

8 oz, trimmed (or frozen snap peas)

Frozen green peas

1 cup(s), thawed

Lemon zest

1 tsp(s)

Fresh lemon juice

1½ tbsp(s)

Extra virgin olive oil

1½ tbsp(s)

Kosher salt

½ tsp(s)

Black pepper

½ tsp(s)


  1. Bring a large pot of water to a boil. Add ravioli and cook 3 minutes. Add sugar snap peas and cook 2 minutes. Add green peas and cook 1 minute or until ravioli is tender and sugar snap peas are crisp-tender. Drain.
  2. In a large bowl, stir together lemon zest and juice, oil, salt, and pepper. Add ravioli mixture and toss gently to coat.
  3. Serving size: 1¼ cups


For the best snap and crunch, choose fresh sugar snap peas—but know that frozen ones will also work well. Thaw them and toss them into the boiling water with the green peas, just long enough to warm them through. Try to serve this dish shortly after tossing everything together; if it sits for a while, the acid in the lemon juice will discolor the peas.