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Photo of Two-ingredient dough pizzeria-style garlic knots by WW

Two-ingredient dough pizzeria-style garlic knots

2
Points® value
Total Time
30 min
Prep
15 min
Cook
15 min
Serves
14
Difficulty
Easy
Absolutely delicious warm from the oven, these bread knots are for real garlic lovers. We use fresh garlic cloves in the butter baste for intense allium flavour; for a milder take, you can use ½ teaspoon garlic powder instead. For the best flavour, use salted butter; if all you have is unsalted, stir in a pinch or two of salt.

Ingredients

Self-rising flour

1¼ cup(s)

Plain fat free Greek yogurt

¾ cup(s)

Butter

1½ tbsp(s)

Olive oil

1 tbsp(s)

Italian seasoning

¾ tsp(s)

Garlic

2 clove(s), large, grated

Jarred fat-free marinara sauce

1 cup(s)

Instructions

  1. Preheat the oven to 375°F. Line a sheet pan with parchment paper.
  2. Place the flour and yogurt in a medium bowl; stir well with a wooden spoon until just combined and then keep mixing the dough in the bowl with your hands until smooth, about 1 to 2 minutes (if the dough seems too crumbly, keep mixing and kneading until it comes together).
  3. Divide the dough into 7 equal pieces; roll each piece into a 10- to 11-inch rope. Cut each rope in half to form 14 shorter ropes. Tie each rope into a knot, tucking the ends under. Arrange the dough knots on the prepared pan. Bake until lightly browned, about 12 minutes.
  4. Meanwhile, place the butter, oil, Italian seasoning, and garlic in a small microwave-safe bowl; cover and microwave on high for 1 minute. After the knots have baked for 12 minutes, brush them evenly with the butter-garlic mixture. Bake until golden brown, 3 to 4 minutes. Serve the knots with marinara sauce.
  5. Serving size: 1 garlic knot and about 1 tbsp marinara sauce

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