Two-ingredient-dough everything bagels
3
Points®
Total time: 25 min • Prep: 5 min • Cook: 15 min • Serves: 6 • Difficulty: Easy
This fan-favourite dough is a quick and easy way to enjoy homemade bagels! Add dry or fresh seasonings to the dough to add a touch of flavour, if desired. Then pair with traditional bagel toppings like scrambled eggs and tomato, lox and cream cheese, or use for pizza bagels, a burger bun, a BLT sandwich and more.
Ingredients
Cooking spray
4 spray(s)
Self-rising flour
1⅓ cup(s)
Plain fat free Greek yogurt
1 cup(s)
Everything bagel seasoning blend
1 tbsp(s)
Instructions
1
Preheat oven to 350 degrees F. Lightly coat a baking pan with nonstick spray.
2
Place flour and yogurt in a medium bowl; stir well with a wooden spoon until just combined and then keep mixing dough in bowl with your hands until smooth, about 1 to 2 minutes (if dough is too sticky to knead, add 1 to 2 tbsp flour), let dough sit 5 minutes.
3
Divide dough into 6 equal pieces. Roll each piece into a thin strip, shape into a circle and lay on the baking sheet. Repeat with remaining ingredients to form 6 bagels.
4
Lightly coat bagel tops with nonstick spray; sprinkle each with 1/2 tsp seasoning. Bake until lightly browned, about 15 to 20 minutes. Gently remove bagels from baking sheet and enjoy warm or at room temperature.
5
Serving size: 1 bagel
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