Name: Two-ingredient dough apple turnover
Prep time: 5 min
Cook time: 8 min
Total time: 13 min
Yield: 1 servings
Ingredients: 0.25 cup(s) white self-rising flour; 0.25 cup(s) plain fat free Greek yogurt; 1 medium fresh apple(s) peeled, thinly sliced; 1 Tbsp monkfruit sweetener; 1 tsp ground cinnamon; 1 pinch table salt; 1 item(s) egg(s) medium egg, whisked

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Ingredients

white self-rising flour

¼ cup(s)

plain fat free Greek yogurt

¼ cup(s)

fresh apple(s)

1 medium, peeled, thinly sliced

monkfruit sweetener

1 Tbsp

ground cinnamon

1 tsp

table salt

1 pinch

egg(s)

1 item(s), medium egg, whisked

Instructions

Make two-ingredient dough by combining flour with yogurt. Knead, roll out and shape dough into a rectangle on a floured cutting board.
To make the filling, sprinkle apple with sweetener, cinnamon and salt; toss to coat.
Top the dough with the filling and mold into turnover shape; press down to seal edges. Cut a few slits on top and brush with egg wash before baking.
Air fry for 8 minutes at 390°F or until golden brown.

Notes

Add whipped topping, if desired (could change the recipe's SmartPoints value). Makes 1 turnover.

Two-ingredient dough apple turnover

Ingredients

Instructions

Notes

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