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Photo of Two-Ingredient Dough Apple Turnover by WW

Two-Ingredient Dough Apple Turnover

3 - 9
PersonalPoints™ per serving
Total Time
13 min
Prep
5 min
Cook
8 min
Serves
1
Difficulty
Easy
This is a Member recipe by @Hannahlund1.

Ingredients

White self-rising flour

¼ cup(s)

Plain fat free Greek yogurt

¼ cup(s)

Fresh apple(s)

1 medium, peeled, thinly sliced

Monk fruit sweetener with erythritol

1 tbsp(s)

Ground cinnamon

1 tsp(s)

Table salt

1 pinch

Raw egg(s)

1 item(s), medium egg, whisked

Instructions

  1. Make two-ingredient dough by combining flour with yogurt. Knead, roll out and shape dough into a rectangle on a floured cutting board.
  2. To make the filling, sprinkle apple with sweetener, cinnamon and salt; toss to coat.
  3. Top the dough with the filling and mold into turnover shape; press down to seal edges. Cut a few slits on top and brush with egg wash before baking.
  4. Air fry for 8 minutes at 390°F or until golden brown.

Notes

Add whipped topping, if desired (could change the recipe's Points value). Makes 1 turnover.

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