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Photo of Twice baked apple with cinnamon-vanilla yogurt sauce by WW

Twice baked apple with cinnamon-vanilla yogurt sauce

4
4
4
SmartPoints® value per serving
Total Time
25 min
Prep
10 min
Cook
15 min
Serves
4
Difficulty
Easy
Think of this as apple pie a la mode—minus the crust. Use your favourite apple varieties, red or green.

Ingredients

Fresh apple(s)

4 small

Sugar substitute

1 tbsp(s), such as Splenda, brown sugar blend

Unsweetened applesauce

1 cup(s)

Ground cinnamon

½ tsp(s), divided

Water

¼ cup(s)

Fat-free vanilla yogurt

16 oz

Chopped walnuts

4 tsp(s), or pecans, toasted

Instructions

  1. Core apples, leaving bottoms intact so that apples can be filled. Place apples, upright, in a small glass microwave safe baking dish.
  2. In a small bowl, combine applesauce, 1/4 teaspoon cinnamon and sweetener; spoon evenly into apples.
  3. Pour water around apples, into bottom of baking dish; cover and place in microwave. Cook at medium power until apples are soft but hold their shape, about 12 to 15 minutes. Remove from microwave and allow to cool to desired temperature.
  4. Stir vanilla nonfat yogurt and spoon 1/2 cup over each apple; garnish with a sprinkle of remaining cinnamon and nuts.
  5. Yields 1 apple per serving.

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