Name: Twice Baked Apple with Cinnamon-Vanilla Yogurt Sauce
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Cuisine: American,Canadian
Ingredients: 4 small fresh apple(s); 1 cup(s) unsweetened applesauce; 0.5 tsp(s) ground cinnamon divided; 15 gm Splenda Brown Sugar Blend; 0.25 cup(s) water; 16 oz fat-free vanilla yogurt; 4 tsp chopped walnuts or pecans, toasted

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Ingredients

fresh apple(s)

4 small

unsweetened applesauce

1 cup(s)

ground cinnamon

½ tsp(s), divided

Splenda Brown Sugar Blend

15 gm

water

¼ cup(s)

fat-free vanilla yogurt

16 oz

chopped walnuts

4 tsp, or pecans, toasted

Instructions

Core apples, leaving bottoms intact so that apples can be filled. Place apples, upright, in a small glass microwave safe baking dish.
In a small bowl, combine applesauce, 1/4 teaspoon cinnamon and Splenda®; spoon evenly into apples.
Pour water around apples, into bottom of baking dish; cover and place in microwave. Cook at medium power until apples are soft but hold their shape, about 12 to 15 minutes. Remove from microwave and allow to cool to desired temperature.
Stir Weight Watchers® Vanilla Nonfat Yogurt and spoon 1/2 cup over each apple; garnish with a sprinkle of remaining cinnamon and nuts. Yields 1 apple per serving.

Twice Baked Apple with Cinnamon-Vanilla Yogurt Sauce

Ingredients

Instructions

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