Tuscan Potato and Pepper Packets
1
Points®
Total time: 40 min • Prep: 15 min • Cook: 25 min • Serves: 4 • Difficulty: Easy
Foil packet side dishes are the perfect way to cook a whole meal on the grill. Keep your kitchen cool with this potato, pepper and onion trio.
Ingredients
Uncooked red potato
1 pound(s), scrubbed and thinly sliced (about 3 cups)
Yellow bell pepper
1 medium, cut into thin strips (about 2 cups)
Red onion
1 medium, thinly sliced (1 cup)
Olive oil
1 tbsp(s)
Garlic
2 clove(s), large, minced
Rosemary
1 tbsp(s), fresh, chopped, or less to taste
Table salt
½ tsp(s)
Black pepper
½ pinch(es), freshly ground
Instructions
1
Heat outdoor grill. Tear off four 12-inch long pieces of aluminum foil.
2
In a large bowl, combine potatoes, pepper strips, onion, oil, garlic, rosemary, salt and black pepper until mixed and coated. Spread about 1 1/2 cups of vegetable mixture in a fairly even layer near 1 end of each piece of foil. Fold foil over to form packets; fold edges over to form a tight seal.
3
Grill packets, turning a few times, until potatoes are tender, about 20 to 25 minutes. Yields 1 packet per serving.
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