Tuscan Pork Loin Sandwich
0
Points®
Total time: 21 min • Prep: 15 min • Cook: 6 min • Serves: 1 • Difficulty: Easy
Treat yourself to an elegant Mediterranean lunch-for-one with our Tuscan-inspired sandwich.
Ingredients
Olive oil
1½ tsp
Dijon mustard
¾ tsp(s)
Worcestershire sauce
¾ tsp
Garlic
½ clove(s), medium, minced
Dried rosemary
¾ tsp(s)
Uncooked lean trimmed pork loin
4 oz, boneless
Uncooked eggplant
⅛ medium, sliced (2 thin, unpeeled slices)
Whole wheat pita
1 small
Roasted red peppers (packed in water)
1 oz, (water-packed), or 1 piece
Olives
2 medium, black, chopped
Lettuce
2 piece(s), romaine
Instructions
1
Preheat broiler or grill.
2
Mix oil, mustard, Worcestershire sauce, garlic and rosemary in a small bowl until well combined; set aside.
3
Broil or grill pork for 3 minutes per side or until cooked through. Meanwhile, broil or grill eggplant for 2 minutes per side and broil or grill pita for 1 minute per side.
4
Spread both sides of pork and eggplant with mustard sauce and layer in pita; top with olives, pepper and lettuce.
People Also Like
Join the #1 doctor-recommended weight-loss program*
*Based on a 2023 survey by Cerner Enviza of 500 doctors who recommend weight-loss programs to patients.