Photo of Tuscan Kale and White Bean Soup by WW

Tuscan Kale and White Bean Soup

5
4
4
SmartPoints® value per serving
Total Time
35 min
Prep
5 min
Cook
30 min
Serves
5
Difficulty
Easy

Ingredients

Uncooked bacon

4 slice(s), smoked

Garlic clove(s)

2 clove(s), medium, minced

Crushed red pepper flakes

1 tsp(s)

Uncooked onion(s)

1 small, finely chopped

Uncooked celery

2 stalk(s), medium, finely chopped

Uncooked carrot(s)

1 large, finely chopped

Uncooked kale

4 bunch(es), chopped

Canned cannellini beans

15 oz, (1 can)

Fat-free reduced sodium chicken broth

8 cup(s)

Fresh thyme

2 tbsp(s)

Instructions

  1. Set a large stock pot over medium high heat. Add chopped bacon and sauté for 5 minutes until cooked down and fat rendered.
  2. Add the garlic, chili flakes, onion, celery, and carrots. Sautee for 5 minutes.
  3. Add chopped kale, beans and broth, and thyme and simmer for 20 minutes. Serve in bowls.

Notes

Serving Size: 2 cups