PersonalPoints™ per serving
The union of creamy caramel, salty nuts and sweet chocolate hits the spot in these mock cheesecakes.
Fat-free cream cheese
¼ cup(s), softened
Fat-free caramel topping
Plain rice cake(s)
1 item(s), chocolate variety
2 tsp(s), toasted
- Stir together cream cheese and caramel topping in a small bowl until smooth.
- Spread mixture over Chocolate Crunch Rice Cakes, dividing evenly.
- Sprinkle with pecans; drizzle with chocolate syrup. Yields 1 cheesecake per serving.