Turkey with Lemony Gremolata

Name: Turkey with Lemony Gremolata
Prep time: 14 min
Cook time: 6 min
Total time: 20 min
Yield: 4 servings
Cuisine: Canadian
Ingredients: 2.5 tsp lemon zest; 1 cup(s) all-purpose flour; 0.25 tsp table salt or to taste; 0.25 pinch black pepper or to taste; 1 pound(s) uncooked boneless skinless turkey breast boneless, skinless, cut into 1/2-inch-thick strips; 3 Tbsp fresh parsley flat-leaf, chopped; 2 clove(s), medium garlic clove(s); 0.125 tsp table salt or to taste; 0.125 pinch black pepper or to taste; 1.5 Tbsp fresh lemon juice

SmartPoints® value per serving

Total Time

20 min

Prep

14 min

Cook

6 min

Serves

Difficulty

Moderate

Gremolata, a garnish made from parsley, lemon peel and garlic, adds a bright look and zesty flavour. Enjoy it with other meats, fish and even pasta.

Ingredients

lemon zest

2½ tsp

all-purpose flour

1 cup(s)

table salt

¼ tsp, or to taste

black pepper

¼ pinch, or to taste

uncooked boneless skinless turkey breast

1 pound(s), boneless, skinless, cut into 1/2-inch-thick strips

fresh parsley

3 Tbsp, flat-leaf, chopped

garlic clove(s)

2 clove(s), medium

table salt

⅛ tsp, or to taste

black pepper

⅛ pinch, or to taste

fresh lemon juice

1½ Tbsp

Instructions

Mix together 1/2 teaspoon of lemon zest and flour. Season turkey with salt and pepper and dredge in flour mixture.
Lightly coat a nonstick skillet with cooking spray. Over medium-high heat, sauté turkey until cooked through, about 2 to 3 minutes per side. Remove from heat.
To make gremolata, stir together parsley, garlic and remaining 2 teaspoons of lemon zest; season to taste with salt and pepper.
Squeeze lemon juice over cutlets and serve with gremolata. Yields about 3 ounces of turkey per serving.

Turkey with Lemony Gremolata

Ingredients

Instructions

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