
Turkey with Lemony Gremolata
3
Points® value
Total Time
20 min
Prep
14 min
Cook
6 min
Serves
4
Difficulty
Moderate
Gremolata, a garnish made from parsley, lemon peel and garlic, adds a bright look and zesty flavour. Enjoy it with other meats, fish and even pasta.
Ingredients
Lemon zest
2½ tsp(s), zested
All-purpose flour
1 cup(s)
Table salt
¼ tsp(s), or to taste
Black pepper
¼ pinch(es), or to taste
Fresh parsley
3 tbsp(s), flat-leaf, chopped
Garlic
2 clove(s), large
Table salt
⅛ tsp(s), or to taste
Black pepper
⅛ pinch(es), or to taste
Fresh lemon juice
1½ tbsp(s)
Uncooked boneless skinless turkey breast
1 pound(s), cut into 1/2-inch thick strips