Photo of Turkey with Lemony Gremolata by WW

Turkey with Lemony Gremolata

3 - 5
PersonalPoints™ per serving
Total Time
20 min
14 min
6 min
Gremolata, a garnish made from parsley, lemon peel and garlic, adds a bright look and zesty flavour. Enjoy it with other meats, fish and even pasta.


Lemon zest

2½ tsp(s), zested

All-purpose flour

1 cup(s)

Table salt

¼ tsp(s), or to taste

Black pepper

¼ pinch, or to taste

Fresh parsley

3 tbsp(s), flat-leaf, chopped

Garlic clove(s)

2 clove(s), large

Table salt

tsp(s), or to taste

Black pepper

pinch, or to taste

Fresh lemon juice

1½ tbsp(s)

Uncooked boneless skinless turkey breast

1 pound(s), cut into 1/2-inch thick strips


  1. Mix together 1/2 teaspoon of lemon zest and flour. Season turkey with salt and pepper and dredge in flour mixture.
  2. Lightly coat a nonstick skillet with cooking spray. Over medium-high heat, sauté turkey until cooked through, about 2 to 3 minutes per side. Remove from heat.
  3. To make gremolata, stir together parsley, garlic and remaining 2 teaspoons of lemon zest; season to taste with salt and pepper.
  4. Squeeze lemon juice over cutlets and serve with gremolata. Yields about 3 ounces of turkey per serving.