Turkey with Lemony Gremolata
3
Points®
Total time: 20 min • Prep: 14 min • Cook: 6 min • Serves: 4 • Difficulty: Easy
Gremolata, a garnish made from parsley, lemon peel and garlic, adds a bright look and zesty flavour. Enjoy it with other meats, fish and even pasta.
Ingredients
Lemon zest
2½ tsp(s), zested
All-purpose flour
1 cup(s)
Table salt
¼ tsp(s), or to taste
Black pepper
¼ pinch(es), or to taste
Fresh parsley
3 tbsp(s), flat-leaf, chopped
Garlic
2 clove(s), large
Table salt
⅛ tsp(s), or to taste
Black pepper
⅛ pinch(es), or to taste
Fresh lemon juice
1½ tbsp(s)
Uncooked boneless skinless turkey breast
1 pound(s), cut into 1/2-inch thick strips
Instructions
1
Mix together 1/2 teaspoon of lemon zest and flour. Season turkey with salt and pepper and dredge in flour mixture.
2
Lightly coat a nonstick skillet with cooking spray. Over medium-high heat, sauté turkey until cooked through, about 2 to 3 minutes per side. Remove from heat.
3
To make gremolata, stir together parsley, garlic and remaining 2 teaspoons of lemon zest; season to taste with salt and pepper.
4
Squeeze lemon juice over cutlets and serve with gremolata. Yields about 3 ounces of turkey per serving.
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