Turkey Tortilla Meatloaf
Plain fat free Greek yogurt
1 small, grated on the large holes of a box grater
1 large egg(s), lightly beaten
Uncooked 99% fat-free ground turkey breast
WW Sea salt tortilla chips crunchy snack
4 pouch(es), crushed
No sugar added barbecue sauce
⅔ cup(s), divided
- Preheat the oven to 375°F. Line a small sheet pan with foil; coat the foil with cooking spray.
- In a medium bowl, whisk together the yogurt, garlic powder, salt, pepper, onion, and egg. Add the turkey, crushed chips, and 3 tbsp barbecue sauce. Spoon the mixture onto the prepared pan (it will be very soft); shape the mixture into an 8 x 4–inch loaf.
- Brush the loaf with half of the remaining barbecue sauce. Bake until a thermometer inserted in the center of the loaf registers 165°F, about 40 minutes.
- Preheat the broiler to high. Remove the loaf from the oven and brush with the remaining barbecue sauce. Broil until the topping is bubbly and lightly charred, 2 to 3 minutes. Cut the meatloaf into 8 slices.
- Serving size: 2 slices