Photo of Turkey Taco Salad by WW

Turkey Taco Salad

8 - 9
PersonalPoints™ per serving
Total Time
12 min
4 min
8 min


Canola oil

2 tsp(s)

Uncooked 93% lean ground turkey

1 pound(s)

Ancho chili powder

1 tsp(s)

Ground cumin

½ tsp(s)

Table salt

¼ tsp(s)

Salsa verde

1 cup(s)

Chopped romaine lettuce

10 oz

Baked low fat tortilla chips

12 gm

Shredded reduced-fat Mexican-style cheese

½ cup(s)


1 tsp(s), halved, pitted, peeled, and sliced

Grape tomatoes

1 cup(s), halved

English cucumber(s)

½ small, sliced

Reduced-fat sour cream

¼ cup(s)

Fresh lime(s)

1 item(s), cut into 4 wedges


  1. Heat oil in large skillet over medium-high heat. Add turkey and cook, breaking it apart with wooden spoon, until no longer pink, about 3 minutes. Stir in chile powder, cumin, and salt and cook, stirring, 1 minute. Stir in ½ cup salsa and cook until heated through, 1–2 minutes.
  2. Divide lettuce among 4 plates. Top evenly with turkey mixture, tortilla chips, cheese, avocado, tomatoes, cucumber, and sour cream. Drizzle salads with remaining ½ cup salsa and serve with lime wedges.
  3. Serving size: 1 salad


If you prefer tomato salsa, you can use it in this recipe instead of the green salsa.