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Photo of Turkey Taco Salad by WW

Turkey Taco Salad

5
Points® value
Total Time
12 min
Prep
4 min
Cook
8 min
Serves
4
Difficulty
Easy

Ingredients

Canola oil

2 tsp(s)

Uncooked 93% lean ground turkey

1 pound(s)

Ancho chili powder

1 tsp(s)

Ground cumin

½ tsp(s)

Table salt

¼ tsp(s)

Salsa verde

1 cup(s)

Chopped romaine lettuce

10 oz

Baked low fat tortilla chips

12 gm

Shredded reduced-fat Mexican-style cheese

½ cup(s)

Avocado

1 small, halved, pitted, peeled, and sliced

Grape tomatoes

1 cup(s), halved

English cucumber

½ small, sliced

Reduced-fat sour cream

¼ cup(s)

Lime

1 wedge(s), cut into 4 wedges

Instructions

  1. Heat oil in large skillet over medium-high heat. Add turkey and cook, breaking it apart with wooden spoon, until no longer pink, about 3 minutes. Stir in chile powder, cumin, and salt and cook, stirring, 1 minute. Stir in ½ cup salsa and cook until heated through, 1–2 minutes.
  2. Divide lettuce among 4 plates. Top evenly with turkey mixture, tortilla chips, cheese, avocado, tomatoes, cucumber, and sour cream. Drizzle salads with remaining ½ cup salsa and serve with lime wedges.
  3. Serving size: 1 salad

Notes

If you prefer tomato salsa, you can use it in this recipe instead of the green salsa.

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