Turkey Reuben
3
Points®
Total time: 11 min • Prep: 5 min • Cook: 6 min • Serves: 1 • Difficulty: Easy
Here’s a deli favourite — an old-fashioned, cheesy, rib-sticker made much healthier by using light cheese and turkey breast.
Ingredients
Reduced-calorie rye bread
2 slice(s)
Dijon mustard
1 tbsp(s)
Low-fat Swiss cheese
¾ oz
Deli sliced turkey breast
2 oz
Sauerkraut
2 tbsp(s)
Instructions
1
Place bread on a work surface; spread 1/2 tablespoon mustard on each slice.
2
On one slice, place cheese, turkey and sauerkraut. Top with second slice of bread, mustard-side down; press down gently.
3
Spray a large skillet with cooking spray; set over medium heat. Add sandwich and press down on it lightly while it cooks (you can even rest a flat pot lid or a heat-safe plate on top of the sandwich). Cook, turning once, until toasted and cheese has melted, about 6 minutes. Yields 1 sandwich per serving.
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