Photo of Turkey Picadillo by WW

Turkey Picadillo

4
4
4
SmartPoints® value per serving
Total Time
1 hr 5 min
Prep
25 min
Cook
40 min
Serves
6
Difficulty
Easy
Picadillo builds flavour with a sofrito of sautéed onions, peppers and garlic. It traditionally features beef but our version calls for lean ground turkey.

Ingredients

olive oil

1 tbsp(s), (15 ml)

uncooked onion(s)

1 medium, finely chopped

uncooked bell pepper(s)

1 cup(s), red variety, finely chopped

uncooked bell pepper(s)

1 cup(s), green variety, finely chopped

cubanelle pepper(s)

1 oz, finely chopped

garlic clove(s)

4 clove(s), medium, minced

uncooked 93% lean ground turkey

1 pound(s), (450 g)

canned diced tomatoes

14½ oz, (410 g)

bay leaf

1 leaf/leaves

dried oregano

2 tsp(s), (10 ml)

ground cumin

1 tsp(s), (5 ml)

table salt

1 tsp(s), (5 ml)

ground cinnamon

¼ tsp(s), (1 ml)

ground cloves

tsp(s), (0.5 ml)

raisins

¼ cup(s), (60 ml) black

white vinegar

2 tbsp(s), (30 ml)

Instructions

  1. Heat oil in a large nonstick sauté pan over medium heat. When oil starts to shimmer, add onion and peppers; cook, stirring occasionally, until vegetables are softened, 4-5 minutes. Add garlic; cook until fragrant, about 30 seconds.
  2. Add turkey; cook, breaking up meat with the back of a spoon, until no longer pink, 5-6 minutes. Stir in tomatoes, bay leaf, oregano, cumin, salt, cinnamon and cloves; cover, reduce heat to low and simmer 15 minutes.
  3. Add olives and raisins; cook, covered, until mixture thickens slightly and raisins are plump, 5-10 minutes. Remove and discard bay leaf; stir in vinegar and serve.
  4. Serving size: 1 c

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