PersonalPoints™ per serving
Reduced fat pesto sauce helps make these meatballs juicy and flavourful. It also streamlines prep time since you don’t have to add any cheese or fresh herbs.
Uncooked 93% lean ground turkey
1¼ pound(s), (565 g)
Whole wheat breadcrumbs
½ cup(s), (125 ml)
3 egg white(s)
Reduced-fat pesto sauce
⅓ cup(s), (75 ml)
½ tsp(s), (2 ml)
- Preheat oven to 175 °C (350 °F). Line a rimmed sheet pan with parchment paper.
- In a large mixing bowl, gently combine all ingredients—do not overmix or meatballs will be tough. Roll into 24 meatballs (4 cm [1 1/2 in]; place on prepared pan.
- Bake until lightly browned and cooked through, 20 minutes. Transfer to sauce.
- Serving size: 4 meatballs