Turkey pepperoni in blankets
3
Points®
Total time: 35 min • Prep: 15 min • Cook: 20 min • Serves: 8 • Difficulty: Easy
Use our simple and versatile two-ingredient dough recipe, which is easy to make and can make anyone feel like a baker! This recipe is brought to you by our friends at Brodie XXX
Ingredients
Brodie XXX Self-Raising Cake and Pastry Flour
1 cup(s)
Turkey pepperoni sticks
8 stick(s), smoked variety, 28 g each
Plain fat free Greek yogurt
1 cup(s)
Honey mustard
1 tbsp(s), optional
Raw egg
1 large, beaten
Sesame seeds
1 tbsp(s), optional
Instructions
1
Combine both the flour and the Greek yogurt inside a mixing bowl and blend until smooth. If your dough still feels sticky, sprinkle flour onto dough until it feels solid and easy to separate. Continue to knead the dough for 2 to 4 minutes.
2
Coat the cutting board with flour and begin to divide your dough into four even pieces.
3
Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
4
Divide dough into 8 pieces. Roll on lightly floured surface 5" long by 1" wide (13 cm x 2.5 cm). Lightly brush with honey mustard. Wrap middle of pepperoni stick with dough. Place on prepared baking sheet. Brush with egg and top with sesame seeds if using.
5
Bake in preheated oven 15-20 minutes or until dough is golden.
6
Serving size: 1 turkey pepperoni in blanket
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