Turkey Meatloaf Muffins
2
Points®
Total time: 1 hr 14 min • Prep: 20 min • Cook: 54 min • Serves: 12 • Difficulty: Easy
We took the guesswork out of portion control with these muffin-size turkey meatloaves. Enjoy them as a main course or serve them as sandwiches.
Ingredients
Uncooked 99% fat-free ground turkey breast
2 pound(s)
Table salt
1 tsp(s)
Black pepper
½ pinch(es)
Salted butter
2 tbsp(s)
Olive oil
2 tbsp(s)
Garlic
3 clove(s), large
Onion
1 large
Cremini mushrooms
12 oz
Soy sauce
1 tsp(s)
Sherry cooking wine
2 tbsp(s)
Fresh parsley
½ cup(s)
Instructions
1
Preheat oven to 350ºF and fill 12 muffin holes with liners. Coat a large bowl with cooking spray.
2
Place turkey in prepared bowl; season with salt and pepper, mix until incorporated and set aside.
3
Place butter and oil in a large frying pan and cook over medium heat until butter melts; add onion. Sauté onion over medium heat until wilted and translucent, about 5 to 8 minutes. Add garlic; cook for 1 to 2 minutes. Add mushrooms and sauté until mushrooms begin to give off moisture, about 3 to 5 minutes.
4
Add soy sauce and sherry; cook until mixture begins to resemble a paste, about 5 to 10 minutes. Toss in parsley and cook for 1 to 2 minutes more.
5
Add mushroom mixture to turkey and mix until thoroughly incorporated. Drop by heaping tablespoons into prepared muffin tins until 2/3 to 3/4 full. Bake muffins until centre seems firm to the touch and turkey is completely cooked through, about 22 to 27 minutes. Yields 1 muffin per serving.
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