Turkey Meatballs
2
Points® value
Total Time
37 min
Prep
15 min
Cook
22 min
Serves
4
Difficulty
Easy
These are not your traditional serve-with-pasta meatballs. They are great with rice, mashed potatoes, noodles—and, come to think of it, spaghetti!
Ingredients
Dried plain breadcrumbs
3 tbsp(s)
Egg whites
1 serving(s), large, lightly beaten
Fresh parsley
2 tbsp(s), chopped
Fresh dill
2 tbsp(s), chopped
Dijon mustard
1 tbsp(s)
Lemon zest
1 tsp(s), grated
Olive oil
4 tsp(s)
Zucchini
1 medium, chopped
Onion
1 medium, finely chopped
Canned tomatoes
28 oz, whole plum, chopped, with their juice
Frozen green beans
10 oz, thawed
Table salt
¼ tsp(s)
Black pepper
⅛ pinch(es), or to taste
Uncooked 99% fat-free ground turkey breast
¾ pound(s)
Bell pepper
1 cup(s), green, finely chopped