Turkey Meatballs with Spaghetti
Uncooked extra lean ground turkey breast
3 egg white(s), large
Dried plain breadcrumbs
1 clove(s), small, minced
Canned tomato sauce
- Preheat oven to 375ºF.
- Combine turkey, egg whites, bread crumbs, poultry seasoning, garlic and salt in a medium bowl. Shape about 1/4 cup each of turkey mixture into balls; arrange on a cookie sheet coated with cooking spray. Bake until turkey is no longer pink inside, about 20 minutes.
- Meanwhile, cook spaghetti according to manufacturer's directions, excluding oil and salt; drain. Combine cooked spaghetti with sauce and warm over medium heat. Remove from heat, add meatballs and toss to coat. Yields about 3/4 heaping cup of spaghetti and 2 meatballs per serving.