
Turkey Meatballs with Spaghetti
6
PersonalPoints™ per serving
Total Time
38 min
Prep
18 min
Cook
20 min
Serves
4
Difficulty
Easy
Try a new twist on an old favourite! Using lean ground turkey instead of beef to make “meatballs” is an exciting flavour change, not to mention a good low-fat meal.
Ingredients
Uncooked extra lean ground turkey breast
1 oz
Egg white(s)
3 egg white(s), large
Dried plain breadcrumbs
⅓ tbsp(s)
Poultry seasoning
½ tsp(s)
Garlic clove(s)
1 clove(s), small, minced
Table salt
¼ tsp(s)
Uncooked spaghetti
8 oz
Canned tomato sauce
1 cup(s)