Turkey Leftovers Crunch Wrap
9
Points® value
Total Time
35 min
Prep
10 min
Cook
25 min
Serves
4
Difficulty
Easy
In place of the usual turkey leftovers sandwich, try a day-after-Turkey-Day crunch wrap. It’s a neater handheld option that’s less bready, so the focus is squarely on all the tasty fillings—the turkey, stuffing, green beans, and cranberry sauce. Though you could try other vegetables besides green beans, the beans are ideal because they lay flat inside the wrap; it would be tricky to enclose anything bulkier. You’ll want to have the leftovers warmed because the short cook time for the wraps won’t be long enough to heat the fillings.
Ingredients
Cooking spray
8 spray(s)
Low-carb, high-fiber tortilla wraps
5 tortilla(s), (about 44 grams each)
Cooked turkey breast without skin and bone
12 oz, warmed
Stuffing
1⅓ cup(s), warmed
Canned cranberry sauce
6 tbsp(s), whole berry recommended, or homemade
Cooked green beans
½ cup(s), warmed