Photo of Turkey Leftovers Crunch Wrap by WW

Turkey Leftovers Crunch Wrap

9 - 10
PersonalPoints™ per serving
Total Time
35 min
10 min
25 min
In place of the usual turkey leftovers sandwich, try a day-after-Turkey-Day crunch wrap. It’s a neater handheld option that’s less bready, so the focus is squarely on all the tasty fillings—the turkey, stuffing, green beans, and cranberry sauce. Though you could try other vegetables besides green beans, the beans are ideal because they lay flat inside the wrap; it would be tricky to enclose anything bulkier. You’ll want to have the leftovers warmed because the short cook time for the wraps won’t be long enough to heat the fillings.


Cooking spray

8 spray(s)

Low-carb, high-fiber tortilla wraps

5 tortilla(s), (about 44 grams each)

Cooked turkey breast without skin

12 oz, warmed


1 cup(s), warmed

Canned cranberry sauce

6 tbsp(s), whole berry recommended, or homemade

Cooked green beans

½ cup(s), warmed


  1. Heat a large cast-iron skillet over medium-high heat. Place 1 tortilla wrap on a cutting board and coat both sides with nonstick spray. Cut tortilla wrap into quarters. Arrange quarters in pan and cook until toasted and crisp, 1 to 2 minutes per side. Cool to room temperature.
  2. Reduce heat to medium. Place 1 tortilla wrap on a cutting board and coat the top with nonstick spray. Flip tortilla over so coated side is down. Layer 3 oz turkey, 1/3 cup stuffing, 1 1/2 tbsp cranberry sauce, and a few green beans in center of tortilla, leaving a 2-inch border. Place 1 toasted tortilla quarter on top. Carefully fold sides of tortilla over filling toward the center, creating pleats to cover the toasted tortilla quarter. Press gently to fold pleats. Carefully flip wrap over and place in heated skillet. Cook until toasted and crisp, pressing occasionally with a spatula, about 2 minutes per side. Repeat with remaining tortilla wraps and fillings to form 4 crunch wraps total.
  3. Serving size: 1 crunch wrap